HEARTY & TRADITIONAL PAELLA VALENCIANA – VALENCIA, SPAIN
Being in Spain for a month, we couldn’t NOT make a traditional Paella Valenciana! A range of more simplistic and more varied paella dishes exist across the world today. However, this recipe is truly authentic and traditional, learned from scratch…
SPANISH SPINACH & CHICKPEA TAPAS – SEVILLE, SPAIN
Spinach and chickpea tapas, also known as espinacas con garbanzos, is a simple and tasty Andalusian dish that is easy to make at home. One of Seville’s most iconic recipes, it is difficult to resist the tantalising aromas of garlic,…
HEART-HEALTHY SPANISH SALMOREJO – SEVILLE, SPAIN
Here I give you a quick, simple and authentic salmorejo recipe direct from the mosaic streets of sunny Seville, Spain! Salmorejo is a cold soup consisting of tomatoes, bread, garlic, and olive oil. It is usually served as a starter…
