HEARTY & TRADITIONAL PAELLA VALENCIANA – VALENCIA, SPAIN

Being in Spain for a month, we couldn't NOT make a traditional Paella Valenciana! A range of more simplistic and more varied paella dishes exist across the world today. However, this recipe is truly authentic and traditional, learned from scratch in Seville, Spain. Paella Valenciana gets its name from its origins in Valencia, Spain. However,…

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spinach and chickpea tapas

SPANISH SPINACH & CHICKPEA TAPAS – SEVILLE, SPAIN

Spinach and chickpea tapas, also known as espinacas con garbanzos, is a simple and tasty Andalusian dish that is easy to make at home. One of Seville's most iconic recipes, it is difficult to resist the tantalising aromas of garlic, paprika, tomato, and cumin. It is so popular, that this traditional dish can be found…

Salmojero

HEART-HEALTHY SPANISH SALMOREJO – SEVILLE, SPAIN

Here I give you a quick, simple and authentic salmorejo recipe direct from the mosaic streets of sunny Seville, Spain! Salmorejo is a cold soup consisting of tomatoes, bread, garlic, and olive oil. It is usually served as a starter and can be chilled for hours before eating. Therefore, It is a "no-fuss prep" meal…