SWISS CHARD & RICOTTA RAVIOLI WITH LEMON BUTTER SAUCE – FLORENCE, ITALY

This ravioli has to be HANDS-DOWN one of my absolute favourite dishes Ben and I have learned to cook so far on our travels! Ravioli are a variety of pasta which is made thinly to encase different kinds of fillings in little parcels. Ravioli are often square in shape but can also be circular or…

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FRESH DOUGH FOR EGG PASTA – FLORENCE, ITALY

When Ben and I were in Florence, one of the bucket list experiences I wanted to tick off on my list was to learn how to make fresh egg pasta from scratch! We were lucky enough to find an Airbnb experience that allowed us, not only to make pasta but TWO DIFFERENT KINDS, with two…