SWISS CHARD & RICOTTA RAVIOLI WITH LEMON BUTTER SAUCE – FLORENCE, ITALY
This ravioli has to be HANDS-DOWN one of my absolute favourite dishes Ben and I have learned to cook so far on our travels! Ravioli are a variety of pasta which is made thinly to encase different kinds of fillings…
FRESH DOUGH FOR EGG PASTA – FLORENCE, ITALY
When Ben and I were in Florence, one of the bucket list experiences I wanted to tick off on my list was to learn how to make fresh egg pasta from scratch! We were lucky enough to find an Airbnb…
