SWISS CHARD & RICOTTA RAVIOLI WITH LEMON BUTTER SAUCE – FLORENCE, ITALY

This ravioli has to be HANDS-DOWN one of my absolute favourite dishes Ben and I have learned to cook so far on our travels! Ravioli are a variety of pasta which is made thinly to encase different kinds of fillings in little parcels. Ravioli are often square in shape but can also be circular or…

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VENICE, ITALY // TRAVEL DIARY // OCTOBER 2016

My trip to Venice was a 21st birthday getaway from my other half, and even though we were only there five days, it was such a gorgeous experience and I am really hoping to return and visit for longer. Even in the middle of October, the weather was still sunny and beautiful, the flights to and…