COCOA TAGLIATELLE WITH GORGONZOLA SAUCE & WALNUTS – FLORENCE, ITALY

Hold on - cocoa tagliatelle? You heard right! But seriously, just hear me out! When Ben and I found out that this would be one of the recipes we would be cooking during our Airbnb experience, we were slightly skeptical, to say the least! However, as soon as we tasted our creation, we KNEW that…

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SWISS CHARD & RICOTTA RAVIOLI WITH LEMON BUTTER SAUCE – FLORENCE, ITALY

This ravioli has to be HANDS-DOWN one of my absolute favourite dishes Ben and I have learned to cook so far on our travels! Ravioli are a variety of pasta which is made thinly to encase different kinds of fillings in little parcels. Ravioli are often square in shape but can also be circular or…

FRESH DOUGH FOR EGG PASTA – FLORENCE, ITALY

When Ben and I were in Florence, one of the bucket list experiences I wanted to tick off on my list was to learn how to make fresh egg pasta from scratch! We were lucky enough to find an Airbnb experience that allowed us, not only to make pasta but TWO DIFFERENT KINDS, with two…