FRESH DOUGH FOR EGG PASTA – FLORENCE, ITALY
When Ben and I were in Florence, one of the bucket list experiences I wanted to tick off on my list was to learn how to make fresh egg pasta from scratch! We were lucky enough to find an Airbnb…
CITY 2 TRAVEL VLOG: SEVILLE, SPAIN
Cooking PAELLA, FESTIVAL de las Naciones, ISLA MAGICA & My 24th BIRTHDAY! // CITY 2: SEVILLE, SPAIN October 8th – October 22nd 2019 HOLA AMIGOS! Thank you for taking the time to watch our second travel update video! We left…
DELICIOUS PORTUGUESE PASTEL DE NATAS
Hands down one of my favorite sweet things to eat to this day, Pastel de Natas are the perfect dessert: light and delicate but also filling and truly, truly delicious! Pastel de Natas, also known as Portuguese custard tarts or…
