TRADITIONAL HOMEMADE TZATZIKI – ATHENS, GREECE
February 26, 2020
AuthorariaesmeraldaDifficultyBeginnerYields1 Serving Prep Time20 mins
AuthorariaesmeraldaDifficultyBeginner
½ Large cucumber, unpeeled
150 g Greek yoghurt
1 Large garlic clove, minced
1 tsp Extra virgin olive oil
1 tsp White vinegar
½ tsp Salt
Pepper, to taste
1 tsp Fresh dill, minced
1
Grate the cucumber, add the salt and then drain the water through a sieve for 15 minutes.
2
In a bowl, combine the yoghurt, garlic, oil, dill, and vinegar.
3
Add the grated cucumber and stir to combine.
4
Refridgerate until time to serve.
Ingredients
½ Large cucumber, unpeeled
150 g Greek yoghurt
1 Large garlic clove, minced
1 tsp Extra virgin olive oil
1 tsp White vinegar
½ tsp Salt
Pepper, to taste
1 tsp Fresh dill, minced
Directions
1
Grate the cucumber, add the salt and then drain the water through a sieve for 15 minutes.
2
In a bowl, combine the yoghurt, garlic, oil, dill, and vinegar.
3
Add the grated cucumber and stir to combine.
4
Refridgerate until time to serve.