Mix ingredients together until the batter is smooth with no lumps
Heat up the waffle iron, and once heated, pour a small amount into the iron
Close the iron, wait three seconds, and flip iron over (ONLY if you have a rotating waffle iron - if not close the iron and move onto the next step!)
Cook waffles for 3-5 minutes depending on desired crispiness
After time is up, remove waffles from iron and separate them
To decorate, either go traditional with simple powdered sugar or go wild with spreads, sauces or even ice cream!