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SWEET & FLUFFY BELGIAN WAFFLES – BRUSSELS, BELGIUM

Yields14 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

 500 g self-raising flour
 3 eggs
 pinch of salt
 16 g vanilla sugar
 1 tsp brown sugar
 10 g baking powder
 350 ml corn oil
 350 ml semi-skimmed milk
 280 ml fizzy water
1

Mix ingredients together until the batter is smooth with no lumps

2

Heat up the waffle iron, and once heated, pour a small amount into the iron

3

Close the iron, wait three seconds, and flip iron over (ONLY if you have a rotating waffle iron - if not close the iron and move onto the next step!)

4

Cook waffles for 3-5 minutes depending on desired crispiness

5

After time is up, remove waffles from iron and separate them

6

To decorate, either go traditional with simple powdered sugar or go wild with spreads, sauces or even ice cream!

Nutrition Facts

Servings 14