Name: SWEET & FLUFFY BELGIAN WAFFLES – BRUSSELS, BELGIUM
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14
Ingredients: 500 g self-raising flour; 3 eggs; pinch of salt; 16 g vanilla sugar; 1 tsp brown sugar; 10 g baking powder; 350 ml corn oil; 350 ml semi-skimmed milk; 280 ml fizzy water

AuthorariaesmeraldaDifficultyBeginner

Yields14 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

500 g self-raising flour

3 eggs

pinch of salt

16 g vanilla sugar

1 tsp brown sugar

10 g baking powder

350 ml corn oil

350 ml semi-skimmed milk

280 ml fizzy water

Mix ingredients together until the batter is smooth with no lumps

Heat up the waffle iron, and once heated, pour a small amount into the iron

Close the iron, wait three seconds, and flip iron over (ONLY if you have a rotating waffle iron - if not close the iron and move onto the next step!)

Cook waffles for 3-5 minutes depending on desired crispiness

After time is up, remove waffles from iron and separate them

To decorate, either go traditional with simple powdered sugar or go wild with spreads, sauces or even ice cream!

Ingredients