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HUNGARIAN GULYÁS (GOULASH) – BUDAPEST, HUNGARY

Yields4 ServingsPrep Time15 minsCook Time2 hrs 40 minsTotal Time2 hrs 55 mins

 1 kg beef, chopped
 4 onions, diced
 2 peppers, sliced
 4 tomatoes, peeled and chopped
 4 carrots, sliced
 2 turnips, sliced
 3 potatoes, chopped
 2 tsp paprika
 1 dash red wine
 1 tsp minced garlic
 460 ml water or beef stock
 salt and pepper to taste
 2 tsp fat, butter or oil for cooking
1

In a large pot on medium heat, melt the fat, butter, or oil and add the garlic and cook until lightly browned and the onions to cook until translucent.

2

Add the peppers, tomatoes, paprika, and dash of wine and cook for roughly two minutes.

3

Then add the chopped beef to the mixture, followed by the water or beef stock. Cook stew on low/medium for two hours until the meat becomes soft.

4

Once two hours are up, stir the stew and add the carrots, turnips, and potatoes. Season the stew with salt and pepper and cook for a further 40 minutes until the vegetables become soft.

5

Serve the stew hot with some freshly baked bread and enjoy!

Nutrition Facts

Servings 4