FRESH GREEK SALAD – ATHENS, GREECE
February 25, 2020
AuthorariaesmeraldaDifficultyBeginnerYields1 Serving Prep Time10 minsTotal Time10 mins
AuthorariaesmeraldaDifficultyBeginner
2 Large vine tomatoes, cut into wedges
1 Cucumber, peeled and chopped into discs
½ Red onion, thinly sliced
1 Small green pepper, thinly sliced
8 Kalamata olives
1 tsp Dried oregano
½ tsp Dried thyme
50 g Feta cheese
4 tbsp Extra virgin olive oil
1 tbsp Capers
3 Small rusks
1
Place all the ingredients in a large bowl and mix them well.
2
Serve immediately with capers and a splash of extra virgin olive oil.
Ingredients
2 Large vine tomatoes, cut into wedges
1 Cucumber, peeled and chopped into discs
½ Red onion, thinly sliced
1 Small green pepper, thinly sliced
8 Kalamata olives
1 tsp Dried oregano
½ tsp Dried thyme
50 g Feta cheese
4 tbsp Extra virgin olive oil
1 tbsp Capers
3 Small rusks
Directions
1
Place all the ingredients in a large bowl and mix them well.
2
Serve immediately with capers and a splash of extra virgin olive oil.