Name: AUSTRIAN POTATO SALAD (ERDÄPFELSALAT) – VIENNA, AUSTRIA
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 kg small potatoes; 1 onion; 1 tsp Dijon mustard; 0.30 l vegetable stock; 1 tsp salt; pepper to taste; 50 ml white wine vinegar (or any other vinegar with 7% acidity); 50 ml sunflower oil; 0.50 tsp sugar

AuthorariaesmeraldaDifficultyBeginner

Yields6 Servings

Prep Time15 minsTotal Time15 mins

1 kg small potatoes

1 onion

1 tsp Dijon mustard

0.30 l vegetable stock

1 tsp salt

pepper to taste

50 ml white wine vinegar (or any other vinegar with 7% acidity)

50 ml sunflower oil

0.50 tsp sugar

Boil the potatoes until they are done but still firm

Let the potatoes cool and then peel them

Peel and cut the onion into very small cubes

In a bowl, mix together the rest of the ingredients for the dressing

Take the cooled potatoes and slice them into slices of about 1/2 - 1cm

Using a big bowl, add the potatoes and dressing and mix well, but be careful not to crumble the potatoes

Keep chilled and serve as soon as possible

Ingredients