REFRESHING SOUR CREAM & CUCUMBER SALAD (RAHMGURKENSALAT) – VIENNA, AUSTRIA
December 2, 2019
AuthorariaesmeraldaDifficultyBeginnerYields6 Servings Prep Time5 minsTotal Time5 mins
AuthorariaesmeraldaDifficultyBeginner
1 cucumber
250 ml sour cream
salt and pepper to taste
1 tbsp olive oil
2 cloves of crushed garlic
2 tbsp white wine vinegar
1
Slice the cucumber thinly either by peeling or by using a mandolin
2
Place the sliced cucumber in a bowl and add the rest of the ingredients
3
Mix ingredients well
4
Add more vinegar, garlic or salt depending on your personal preference
5
Keep chilled for up to 5 hours and serve when ready
Ingredients
1 cucumber
250 ml sour cream
salt and pepper to taste
1 tbsp olive oil
2 cloves of crushed garlic
2 tbsp white wine vinegar
Directions
1
Slice the cucumber thinly either by peeling or by using a mandolin
2
Place the sliced cucumber in a bowl and add the rest of the ingredients
3
Mix ingredients well
4
Add more vinegar, garlic or salt depending on your personal preference
5
Keep chilled for up to 5 hours and serve when ready