30-Minute Chicken Laksa

AuthorariaesmeraldaDifficultyBeginner

chicken laksa close up

Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 200 g diced chicken breast
 2 tsp thai green curry paste
 2 tbsp coconut milk
 1 tbsp minced garlic
 100 g medium egg noodles
 1.50 tbsp light soy sauce
 1 tsp sugar
 400 ml reduced salt chicken stock
 low calorie cooking spray/oil for cooking

Instructions
1

Use one teaspoon of oil or spray a non stick wok with cooking spray and heat over medium heat.

2

Fry garlic until lightly golden and mix with curry paste

3

Add diced chicken to wok and coat in garlic and curry paste. Cook for 10-15 minutes until cooked through.

4

Whilst chicken is cooking, boil a kettle and prepare chicken stock to package instructions (about 400ml) and set aside.

5

Once chicken is cooked through, reduce heat to low. Pour in prepared stock and simmer together in wok.

6

Add medium egg noodles to wok (break them up if in nests) and mix through stock. Simmer contents for 10 minutes, stirring occasionally until noodles are cooked.

7

Add coconut milk and soy sauce to wok and mix through. Taste sauce and if needed, add sugar to reduce saltiness.

8

Serve and eat immediately.

 

Ingredients

 200 g diced chicken breast
 2 tsp thai green curry paste
 2 tbsp coconut milk
 1 tbsp minced garlic
 100 g medium egg noodles
 1.50 tbsp light soy sauce
 1 tsp sugar
 400 ml reduced salt chicken stock
 low calorie cooking spray/oil for cooking

Directions

Instructions
1

Use one teaspoon of oil or spray a non stick wok with cooking spray and heat over medium heat.

2

Fry garlic until lightly golden and mix with curry paste

3

Add diced chicken to wok and coat in garlic and curry paste. Cook for 10-15 minutes until cooked through.

4

Whilst chicken is cooking, boil a kettle and prepare chicken stock to package instructions (about 400ml) and set aside.

5

Once chicken is cooked through, reduce heat to low. Pour in prepared stock and simmer together in wok.

6

Add medium egg noodles to wok (break them up if in nests) and mix through stock. Simmer contents for 10 minutes, stirring occasionally until noodles are cooked.

7

Add coconut milk and soy sauce to wok and mix through. Taste sauce and if needed, add sugar to reduce saltiness.

8

Serve and eat immediately.

30-Minute Chicken Laksa

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