December has arrived and Christmas is almost upon us! If now isn't the best time to eat some delicious, heartwarming Viennese potato soup, then I don't know what is! This soup is a hot and hearty medley of potatoes, carrots, and celeriac, combined with various herbs and spices. It is the perfect cozy evening meal…
Continue reading ➞ HEARTWARMING VIENNESE POTATO SOUP (ALTWIENER ERDÄPFELSUPPE) – VIENNA, AUSTRIA
Spinach and chickpea tapas, also known as espinacas con garbanzos, is a simple and tasty Andalusian dish that is easy to make at home. One of Seville's most iconic recipes, it is difficult to resist the tantalising aromas of garlic, paprika, tomato, and cumin. It is so popular, that this traditional dish can be found…
Continue reading ➞ SPANISH SPINACH & CHICKPEA TAPAS – SEVILLE, SPAIN
Here I give you a quick, simple and authentic salmorejo recipe direct from the mosaic streets of sunny Seville, Spain! Salmorejo is a cold soup consisting of tomatoes, bread, garlic, and olive oil. It is usually served as a starter and can be chilled for hours before eating. Therefore, It is a "no-fuss prep" meal…
Continue reading ➞ HEART-HEALTHY SPANISH SALMOREJO – SEVILLE, SPAIN
