A staple Austrian specialty, chicken schnitzel is a delicious, light dish that is one of the national dishes of Austria. A thin breaded fillet of chicken, chicken schnitzel is often served alongside a traditional Austrian potato salad and garnished with lemon slices and lingonberry sauce. Variations of the dish are served all around the world.…
Continue reading ➞ CRISPY & FLAVOURFUL CHICKEN SCHNITZEL (HÜHNER SCHNITZEL) – VIENNA, AUSTRIA
December has arrived and Christmas is almost upon us! If now isn't the best time to eat some delicious, heartwarming Viennese potato soup, then I don't know what is! This soup is a hot and hearty medley of potatoes, carrots, and celeriac, combined with various herbs and spices. It is the perfect cozy evening meal…
Continue reading ➞ HEARTWARMING VIENNESE POTATO SOUP (ALTWIENER ERDÄPFELSUPPE) – VIENNA, AUSTRIA
Being in Spain for a month, we couldn't NOT make a traditional Paella Valenciana! A range of more simplistic and more varied paella dishes exist across the world today. However, this recipe is truly authentic and traditional, learned from scratch in Seville, Spain. Paella Valenciana gets its name from its origins in Valencia, Spain. However,…
Continue reading ➞ HEARTY & TRADITIONAL PAELLA VALENCIANA – VALENCIA, SPAIN
Chicken laksa is a healthy and (slightly) spicy noodle dish often made with coconut milk with the addition of either prawns, fish or chicken. Over time, different laksa recipes have been developed along the Southeast Asian trade channels, and today the dish is primarily popular in Malaysia, Southern Thailand and Indonesia. It is quick, easy,…
